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Turmeric Rice Pudding in the Crock Pot
www.theorganicdietitian.com
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
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3/4
cup
US Grown Rice
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3
cups
almond milk
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2
teaspoons
vanilla
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1
teaspoon
ground cinnamon
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1
teaspoon
turmeric powder
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1/2
teaspoon
fresh grated ginger root
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pinch
black pepper
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2
tablespoons
coconut oil
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2-4
large pitted dates
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Add all of the ingredients to a crock pot.
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Cook on low heat overnight (6-8 hours) until rice is soft and milk is absorbed.
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If is is a little dry add more almond milk until creamy.
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Store leftovers in an airtight container in the fridge for up to one week.
*choose organic ingredients when possible.