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In a medium stock pot (or in your crock pot) add the beets, carrots, celery, onion and cover with water.
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Over medium high heat bring the water to a boil.
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Reduce the heat to low, cover, and simmer for 2 hours or until beets are soft. Crock pot may take 4-6 hours.
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Remove the beets with a large spoon and allow to cool on a plate until you can handle them with your hands. Keep the beet stock and use in soups, stews, or just drink.
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When the beets are cooled, peel the skin off with your fingers (should come off very easily).
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Slice each beet into 4 slices.
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If making the beef sliders, season the beef with salt and pepper, roll into 2 ounce patties and grill or cook in saute pan on the stove or about 5 minutes per side.
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Build your sliders as desired.
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Bun or lettuce, lettuce, tomato, green goddess dressing, pickled onions, beef patty, and beet slice.