In a medium sauce pan over medium low heat add the brown rice syrup, coconut oil, sun butter, salt, and cacao powder.

Whisk together until everything is melted and the cacao powder is well incorporated, about 3-5 minutes.

Add in the brown rice cereal and mix with a spatula until the cereal is evenly coated with the syrup.

With a 1/2 cup scoop, scoop out the mixture onto lined baking sheet. Be careful - the mixture may be hot.

Scoop all of the mixture out (mine made 10 rounds) and put in the fridge to set for about 5 minutes.

Remove from fridge. The mixture should be cool enough to flatten with your hands and form into desired shapes.

Put back in the fridge for another 30 minutes - 1 hour until fully set and ready to eat.

If it is hot out or you want a firmer treat store in an airtight container in fridge.

If is cool out or you want a softer treat store in an airtight container on the counter for up to one week.