In a blender add one can of the coconut milk and scrap the coconut cream off of the second can (reserve the coconut water for smoothies).

Note: the coconut cream and coconut water is always separate in the brand of coconut milk I use. You may need to put the cans in the fridge overnight to get them to separate. I can usually tell if I shake the can and is doesn't make a sound of liquid shaking.

Add all of the rest of the ingredients and blend until smooth.

In a popsicle mold or use ice cube trays or paper cups pour in the mixture.

Add sticks as needed.

Allow to freeze overnight.