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DIY Coconut Yogurt 4 Ways
www.theorganicdietitian.com
Prep Time
15
minutes
Total Time
15
minutes
Servings
2
-4
Ingredients
1
cup
coconut meat
6
Tablespoons
plain kombucha
store bought or homemade
Sweeten to taste with raw honey
pure maple syrup, or pure stevia
Flavor options:
Strawberry - 1 cup fresh or frozen and thawed strawberries
Blueberry Lemon - 1 cup fresh or frozen and thawed blueberries + zest of 1/2 lemon
Ginger Peach - 1 cup fresh or frozen and thawed peaches + 1 teaspoon fresh grated ginger
Lime - Zest and juice
about 1 Tablespoon of one lime + 1 teaspoon matcha powder
Instructions
Drain the coconut water from the young coconut and scrape out the meat using a spoon or knife.
Add the coconut meat and kombucha to a
blender
and blend until smooth.
Add more kombucha as needed for desired texture.
Add in the sweetener as desired and flavor options and continue to blend until smooth.
Store in an airtight container in the fridge for up to 5 days.
Recipe Notes
Choose organic ingredients when possible.