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No Churn Peach Cobbler Ice Cream

www.theorganicdietitian.com
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 4 large ripe peaches pitted
  • 1-5.4 ounce can coconut cream
  • 1 tablespoon maple syrup or pure stevia for sugar free
  • Cobbler:
  • 1 cup walnuts or nut of choice
  • 6 large dates pitted
  • 1 teaspoon ground cinnamon
  • pinch salt

Instructions

  1. In a blender combined the peaches and coconut cream until smooth.
  2. Add the mixture to ice cube trays and freeze until set solid (about 4 hours)
  3. In a food processor pulse the nuts, dates, cinnamon, and salt until crumbly.
  4. Add the peaches and cream ice cubes (all of them or desired portion) to the same food processor and blend until smooth and creamy, scrapping the sides as needed.
  5. Fold in the cobbler mix to the peach ice cream.
  6. Serve immediately.

Recipe Notes

*choose organic ingredients when possible.