1tablespoonmaple syrupor pure stevia for sugar free
Cobbler:
1cupwalnutsor nut of choice
6large datespitted
1teaspoonground cinnamon
pinchsalt
Instructions
In a blender combined the peaches and coconut cream until smooth.
Add the mixture to ice cube trays and freeze until set solid (about 4 hours)
In a food processor pulse the nuts, dates, cinnamon, and salt until crumbly.
Add the peaches and cream ice cubes (all of them or desired portion) to the same food processor and blend until smooth and creamy, scrapping the sides as needed.