Go Back
Print

Cinnamon Apple Fudge

www.theorganicdietitian.com
Prep Time 15 minutes
Total Time 15 minutes
Servings 32

Ingredients

  • 1- 8 ounce bag unsweetened coconut flakes use a bag that is fresh
  • 1/2 cup apple butter homemade or I like this brand
  • 1/2 teaspoon cinnamon ground
  • 3 large soft dates pitted (or 2-3 tablespoons honey, maple syrup, or coconut sugar)
  • Pinch Sea Salt

Instructions

  1. In a food processor add the coconut flakes.
  2. Process until a smooth butter consistency (scrapping down the sides as needed- takes 5-8 minutes).
  3. Add the apple butter, cinnamon, dates, and salt.
  4. Processor further until all the ingredients are incorporated well.
  5. Spread evenly into a lined 9x5 loaf pan.
  6. Set in the fridge about 1 hour.
  7. Cut into 32 squares.
  8. Store in an airtight container in the fridge for up to one week.

Recipe Notes

*choose organic ingredients when possible.