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Sesame Sweet Potato Noodles
www.theorganicdietitian.com
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
2
Ingredients
1
large sweet potato
1
tablespoon
olive oil
2
tablespoons
tahini paste
1
tablespoon
toasted sesame oil
2
tablespoons
raw apple cider vinegar
2
teaspoons
raw honey or maple syrup
pinch
crushed red pepper flakes
1/4
teaspoon
salt
1
green onion
diced
1
tablespoon
sesame seeds
Instructions
Cook the sweet potato in a 425 degree oven for 10 minutes (will not be fully cooked at this point).
While the potato cools enough to handle make the dressing.
In a small bowl whisk together the tahini, sesame oil, vinegar, honey, red pepper flakes, and salt.
Set the dressing aside.
Spirilize
the sweet potato into noodles.
In a medium sauté pan heat the olive oil and cook the sweet potato noodles for about 5 minutes (I like them slightly crunchy but cook longer if desired).
Toss in the dressing, green onions, and sesame seeds.
Serve warm or cold.
Store in an airtight container in the fridge for up to one week.
Recipe Notes
*choose organic ingredients when possible.