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Sesame Sweet Potato Noodles

www.theorganicdietitian.com
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 large sweet potato
  • 1 tablespoon olive oil
  • 2 tablespoons tahini paste
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons raw apple cider vinegar
  • 2 teaspoons raw honey or maple syrup
  • pinch crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 green onion diced
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the sweet potato in a 425 degree oven for 10 minutes (will not be fully cooked at this point).
  2. While the potato cools enough to handle make the dressing.
  3. In a small bowl whisk together the tahini, sesame oil, vinegar, honey, red pepper flakes, and salt.
  4. Set the dressing aside.
  5. Spirilize the sweet potato into noodles.
  6. In a medium sauté pan heat the olive oil and cook the sweet potato noodles for about 5 minutes (I like them slightly crunchy but cook longer if desired).
  7. Toss in the dressing, green onions, and sesame seeds.
  8. Serve warm or cold.
  9. Store in an airtight container in the fridge for up to one week.

Recipe Notes

*choose organic ingredients when possible.