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Thanksgiving Leftovers: Sweet Potato Breakfast Parfait

A quick and easy breakfast utilizing thanksgiving leftovers.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

For One Parfait

  • 1/2 cup plain yogurt I used homemade coconut yogurt
  • 1 tablespoon apple or pear butter
  • 1/2 cup sweet potato casserole with molasses candied nut crunch cold or warmed
  • 1/2 banana peeled and sliced

Optional toppings

  • Unsweetened shredded coconut
  • Sliced strawberries
  • Almond butter

Instructions

  1. In a bowl mix the plain yogurt with the apple butter (I used this to sweeten the yogurt but honey, maple syrup, or pure stevia would work too).
  2. Add the yogurt to a small serving bowl and top with sliced banana and sweet potato casserole.
  3. Serve immediately.

Recipe Notes

*choose organic ingredients when possible.