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Molasses Milk

A flavorful and nutritious milk sweetened with molasses for added iron, calcium, and potassium.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 2 cups almond milk any milk will do
  • 2 teaspoons unsulfured black strap molasses
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon coconut oil

Instructions

  1. Heat all of the ingredients over medium heat until warmed (but not boiling) in a small saucepan.
  2. Whisk until the coconut oil has melted and the molasses is mixed throughout the milk.
  3. If you want a frothy topping add the milk to a blender and blend for 10-15 seconds.
  4. Serve immediately or store in an airtight container in the fridge.

Recipe Notes

Choose organic ingredients when possible.
If serving chilled, shake before serving over ice.