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Molasses Milk
A flavorful and nutritious milk sweetened with molasses for added iron, calcium, and potassium.
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
2
Ingredients
2
cups
almond milk
any milk will do
2
teaspoons
unsulfured black strap molasses
1/2
teaspoon
ground cinnamon
1
tablespoon
coconut oil
Instructions
Heat all of the ingredients over medium heat until warmed (but not boiling) in a small saucepan.
Whisk until the coconut oil has melted and the molasses is mixed throughout the milk.
If you want a frothy topping add the milk to a
blender
and blend for 10-15 seconds.
Serve immediately or store in an airtight container in the fridge.
Recipe Notes
Choose organic ingredients when possible.
If serving chilled, shake before serving over ice.