In a medium bowl add the nuts, seeds, and dried fruit.

Add the molasses and maple syrup and stir to coat.

Sprinkle in the sea salt and toss to combined.

In a lined 8x8 baking pan with parchment paper press the mixture evenly into the bottom.

Bake in a 300 degree F oven for 30 minutes.

Allow to cool completely to set (you can set in the freezer for about 20 minutes to speed up this process).

Cut into 1 inch squares.

Melt the chocolate in a bowl over bowling water (you will need more chocolate if you are planning to coat the clusters entirely).

Dip, coat, or drizzle the squares with the chocolate and sprinkle with more sea salt.

Allow the chocolate to set completely.