Cover dried chickpeas in water allowing about 2 inch water above the beans.

Let soak overnight. Up to 24 hours.

Drain and rinse the beans.

Pat dry with a paper towel.

Preheat oven to 400 degrees.

Mix the dry seasoning together.

Coat the beans lightly with coconut oil.

Mix the seasoning over the beans.

On a large lined sheet pan place the seasoned beans in one layer.

Roast in the oven for 30 min until golden brown and slightly crisp.

Keep in a airtight container for one week.