Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
8
Author
Sara
Ingredients
1/2
cups
butternut squash purée
I just cut one butternut squash in half, scooped out the seeds, but skin side up in a baking dish filled with 1/2 inch water, cooked in 400 degree oven for 30 min,until soft scoop pill out of skin
1
banana
peeled
2-4
Tbsp
honey or maple syrup to make it vegan
3
Tbsp
raw cacao powder
or unsweetened cocoa
3/4
cup
canned coconut milk
1
Tbsp
grass fed gelatin
or 2 Tbsp
arrowroot starch
to make it vegan
organic cornstarch can also be used
Instructions
In a
blender
, blend all of the ingredients until smooth.
Add to a sauce pan and heat over medium heat while mixing for about 5 minutes.
Add mixture to a large dish or
pie crust
.
Chill overnight in the refrigerator until firm.
Keep covered in fridge for one week.
Recipe Notes
*choose organic ingredients when possible