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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8
Ingredients
- 2 cups rolled oats
- 2 large bananas peeled ( about 1 cup mashed)
- 1 tsp cinnamon ground
- 1 tsp vanilla extract or powder
- 1/4 cup raisins or dried currants
- 1/4 chopped walnuts or pecans
- 1/2 cup shredded carrots I used the carrot pulp from my juicer
- 1/4 cup shredded unsweetened coconut optional
Instructions
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Preheat oven to 350 degrees.
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In a large bowl mash the bananas.
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Mix in the rest of the ingredients until combined.
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On a lined baking sheet scoop 1/2 cup of the mixture and flatted slightly with damp fingers into a cookie shape.
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Bake 15-18 minutes until set.
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Let cool.
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Store in the fridge in an airtight container for 5 days.
Recipe Notes
*choose organic ingredients when possible.