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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 -6
Ingredients
- 1 cup corn kernels frozen and thawed or fresh taken off the cob
- 1/2 cup chopped cilantro
- 1 scallion thinly sliced
- 1 egg
- 1/2 tsp baking powder aluminum free prefered
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup millet ground in a blender or food processor into a flour (or sub breadcrumbs)
- 1 Tbsp coconut oil
- 1/2 cup chipotle cream
- Additional chopped cilantro for garnish
Instructions
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Mix all of the ingredients together.
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Heat a small saute pan over medium heat with coconut oil.
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Scoop 1/4 cup of the mixture into your hands and form into patties, applying pressure to get them to stick.
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Place the patties into the saute pan and cook on each side for about 5 minutes.
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Continue until all the patties are cooked.
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Serve with Chipotle Cream if desired.
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Garnish with Cilantro.
Recipe Notes
*choose organic ingredients when possible.