Go Back
Print

Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Author Sara

Ingredients

  • 1/2 cup raw cashews
  • 1/4 cup water more or less as needed + water to soak cashews
  • 1/2 cup chipotle adobo sauce

Instructions

  1. Cover cashews in water and sit for 1 hour.
  2. Drain off the water and rinse the cashews.
  3. In a blender add cashews and chipotle adobo sauce.
  4. Add water as needed just to help blend it all together.
  5. Store in an airtight jar for up to one week.