Place the pineapple in a freezer safe bowl with a lid.

Freeze overnight.

When ready to make sorbet, place the frozen pineapple in a food processor.

Run the processor for a few minutes until no longer chunky.

It may not be smooth but the pineapple with look a little like ice crystals.

Scrape the pineapple down once or twice and run again for a couple minutes if you need to.

Serve.