For the dressing, cover the cashews in water and let soak for at least 1 hour. Drain.

Add the cashews, soy sauce, coconut sugar, pepper, and sesame oil in a blender and blend until cashews are broken up a bit.

With the blender running in the top slowly pour in the water until a creamy dressing forms. Let run for a couple minutes just to make sure the dressing is really creamy.

Build a burrito by putting some of each ingredients on top of each tortilla and drizzle with the dressing.

To make a salad just put the ingredients over lettuce instead of in a tortilla.

To make a rice bowl just put all of the ingredients in a bowl instead of in a tortilla.