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Prep Time
30
minutes
Total Time
30
minutes
Author
Sara
Ingredients
Boston Lettuce
any lettuce leaf would do: romaine, kale, collard greens
Thinlly shredded red cabbage
I used a mandoline for this
Julienne cut carrots
I also used a mandoline for this
Sliced Almonds
Diced scallions
BBQ Baked Lentils
warm or cold
Cilantro Vinaigrette Dressing:
1
large jalapeno
seeded and ribs removed (or leave them if you like it spicy)
1/4
cup
packed cilantro leaves
1/4
cup
fresh lime juice
1/4
cup
honey
or maple syrup to keep it vegan
1
large garlic clove
peeled
1
tsp
freshly grated ginger
1/2
tsp
salt
1/2
cup
olive oil
Instructions
Add all of the dressing ingredients into a blender and mix until vegetables are chopped and well combined.
In one lettuce leaf add 2 tbsp lentils, top with red cabbage, carrots, almonds, scallions, and vinaigrette.
Recipe Notes
*Choose organic ingredients when possible.