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Prep Time 30 minutes
Total Time 30 minutes
Author Sara

Ingredients

  • Boston Lettuce any lettuce leaf would do: romaine, kale, collard greens
  • Thinlly shredded red cabbage I used a mandoline for this
  • Julienne cut carrots I also used a mandoline for this
  • Sliced Almonds
  • Diced scallions
  • BBQ Baked Lentils warm or cold
  • Cilantro Vinaigrette Dressing:
  • 1 large jalapeno seeded and ribs removed (or leave them if you like it spicy)
  • 1/4 cup packed cilantro leaves
  • 1/4 cup fresh lime juice
  • 1/4 cup honey or maple syrup to keep it vegan
  • 1 large garlic clove peeled
  • 1 tsp freshly grated ginger
  • 1/2 tsp salt
  • 1/2 cup olive oil

Instructions

  1. Add all of the dressing ingredients into a blender and mix until vegetables are chopped and well combined.
  2. In one lettuce leaf add 2 tbsp lentils, top with red cabbage, carrots, almonds, scallions, and vinaigrette.

Recipe Notes

*Choose organic ingredients when possible.