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Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Sara

Ingredients

  • 2 heads kale washed and removed from stems
  • 1 cup black beans cooked
  • 1 cup spelt berries cooked (barley, faro, or quinoa would work too)
  • 16 strawberries washed, stemmed, and chopped
  • 1/4 cup slivered almonds any nut or seed would work too
  • Dressing:
  • 1 avocado pit and skin removed
  • 4 Tbsp Balsamic vinegar
  • 1/4 cup + 2 Tbsp olive oil
  • 1 Tbsp Dijon mustard
  • 2 garlic cloves peeled
  • 1/4 cup yellow onion peeled and lightly chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup water + more as needed

Instructions

  1. For the dressing, add all of the ingredients into a blender and blend until smooth. Add more water if you like a thinner dressing. Store dressing in a jar for about 1 week.
  2. In a food processor (you are going to have to do this is 4 batches) pulse 1/4 of the kale a few times until chopped like ribbons.
  3. Add chopped kale to a bowl and process the rest of the kale in 3 more batches.
  4. Add the rest of the ingredients to the bowl.
  5. Serve with the dressing.

Recipe Notes

*Choose organic ingredients when possible