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Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Sara

Ingredients

Instructions

  1. Place the rolled oats into a 16 oz jar with a lid.
  2. In a blender or magic bullet place one peach along with the rest of the ingredients (except the coconut milk).
  3. Blend until smooth.
  4. Add the liquid into the jar with the oats and mix so that all of the oats are moist.
  5. Cube the second peach and place on top of the oats.
  6. Top everything off with the coconut milk.
  7. Set in the fridge overnight or at least a couple hours.
  8. Mix before enjoying.

Recipe Notes

* Choose organic ingredients when possible.