Preheat oven to 375 degrees.

Shift together the flour, cocao powder, baking powder and baking soda.

Add the coconut sugar and salt.

With a fork or pastry blender mix the butter into the dry ingredients until crumbly.

In a seperate bowl mix the vanilla, eggs, and milk.

Add the liquid ingredients to the dry mix.

Stir until combined being careful not to overmix.

Add 1-3 more Tbsp milk if needed to combined.

On a floured surface roll the dough out to 3/4 in thickness.

Cut with a cookie cutter or with a pizza roller into wedges.

Place the scones on a lined cookie sheet.

Bake for 18-20 minutes until cooked threw.

Halfway threw cooking I put an indentation from the back of a Tbsp on each scone for my filling (optional).

Remove from oven and top with strawberry jam as desired.