Print
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 16 ounces fresh strawberries hulled (if you use thawed frozen strawberries add a little more chia seeds since frozen berries have more liquid)
- 1 1/2 cups or one 13 1/2 oz can coconut milk
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract or 1 vanilla bean scraped
- 1/2 cup chia seeds
- 1/2 cup organic jam or homemade chia jam optional
Instructions
-
Place everything except the chia seeds into a blender.
-
Blend until smooth.
-
Place the chia seeds into a large bowl or jar.
-
Pour the strawberry mixture on top and whisk thoroughly.
-
Let stand 10 minutes and whisk again.
-
Cover and refridgerate at least 4 hours and up to 3 days.
-
Stir the pudding before serving.
-
The longer it sits, the thicker the pudding will become.
-
If you find it too thick, whisk in a little water, coconut milk, or coconut water.
-
If you find it too thin add a little more chia and let sit again.
-
To serve, spoon 2 tablespoons jam into the bottom of serving dish and top with 1/2 cup pudding
Recipe Notes
Garnish ideas: Strawberries, coconut flakes, lime zest, chopped or slivered almonds, cocoa nibs, fresh mint.
Choose organic ingredients when possible.