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Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Sara

Ingredients

  • 3 Cups Rolled Oats make sure they are gluten free if you need
  • 1 1/2 Cups Nuts chopped (I used walnuts, almonds, and pumpkin seeds)
  • 1/2 cup dried fruit I used raisins and chopped apricots
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup maple syrup honey or date paste would work well too

Instructions

  1. Preheat oven to 300 degrees.
  2. Line a sheet pan (I love silicone baking sheets for this).
  3. Mix all the ingredients together until the maple syrup has coated everything.
  4. Put mixture into one even layer on the sheet pan.
  5. Bake in the oven for 30 minutes mixing around the granola every 10 minutes.
  6. Remove from the oven and let cool 5 minutes.
  7. Store in a airtight container.

Recipe Notes

Other ideas for this recipe:
Valentines gifts- use dried cherries and cranberries in the mix. Add freeze dried strawberries after cooking.

Christmas gifts- use pistachios and dried cranberries in the mix. Add white chocolate chips after cooking.

Add couple tablespoons of peanut butter to the maple syrup before baking. Mix in chocolate chips or cocoa nibs after cooking.