-
Cover the grains with water in a bowl and leave overnight (soaking the grains is not required- just add some cooking time to the dish if you don't)
-
Heat a saute pan over medium low heat.
-
Melt the coconut oil.
-
Add the onion, celery, carrot, and mushrooms and saute until the onion is translucent and the other vegetables are softened.
-
Add the seasonings and stir until combined.
-
Add the broth and bring to a boil.
-
Cover and let cook 30-40 minutes (depending on the grains you are using), stirring every 5 minutes.
-
Once most of the liquid is absorbed turn off the heat and let sit covered until all the liquid is absorbed and the grains are soft/cooked through.
-
Adjust seasoning as needed.