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Prep Time
15
minutes
Cook Time
5
minutes
Total Time
20
minutes
Servings
4
Author
Sara
Ingredients
1
Cup
Pumpkin Puree
1 1/2- 2
Cups
Whole Grain Flour
I used sprouted spelt
10
Fresh Sage Leaves
minced (optional: season as desired)
1/2
tsp
Sea Salt
+ more for boiling water
Instructions
Start boiling salted water in a pot on the stove.
Mix in desired seasonings into the pumpkin puree.
Add flour 1/3 cup at a time into the puree and mix until fully incorporated.
Add additional flour until it forms a dough.
Cut the dough into quarters.
Working with 1/4 roll it into a log on a lightly floured surface (I also like to use a
silicone sheet
for this).
Using a knife or pastry cutter cut the log into 1 in pieces.
Lightly flour the pieces to keep them from sticking.
Add the dumplings into the boiling water.
While the dumplings are cooking, roll one more 1/4 of the dough and cut.
Once the dumplings have floated to the top of the water they are done.
Remove the dumplings with a
spider
or slotted spoon and let drain.
Keep this process going until all the dumplings are cooked.
Freeze or serve with your favorite sauce.
Recipe Notes
*If you add these to a soup or stew leave them uncooked and just drop them into the broth to cook.