Go Back
Print

Course Condiments and Spreads
Prep Time 5 minutes
Total Time 5 minutes
Author The Uprooted Kitchen

Ingredients

  • equal parts raw cashews and nutritional yeast

Instructions

  1. Combine nuts and yeast in a food processor until it has the consistency of parmesan cheese.
  2. Cover and refrigerate.

Recipe Notes

we put this on everything: pasta, salad, sandwiches, etc