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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Ingredients
- 2 Cups Rolled Oats
- 1/2 Cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Sea Salt
- 2 Tbsp Coconut Sugar
- 2 Tbsp Coconut Oil + More to grease the pan
- 1 Cup Milk of Choice I used Hemp
- 1/2 Tbsp Chia Seeds
- 1/2 Cup Dried Cranberries
Instructions
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Preheat the oven to 350 degrees.
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Add all of the ingredients into a bowl and mix well. Mixture will be fairly moist.
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Brush a 8in X 8in baking pan with coconut oil.
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Add the batter to the pan.
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Bake for about 40 minutes until the center comes out clean.
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Cut into square and enjoy. Eat them warm or cold.
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My favorite way to eat this baked oatmeal is with almond milk and fruit (pomegranate seeds, diced pears, halved grapes, sliced banana was particularly awesome).
Recipe Notes
I did not make this recipe really sweet because adding the dried fruit and eating this baked oatmeal with fresh fruit adds the extra sweetness I need. If you are eating this on its own with no dried fruit you can add extra coconut sugar if you need to.
*Please choose organic ingredients when possible.