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Course
Condiments and Spreads
Prep Time
5
minutes
Total Time
5
minutes
Servings
6
Author
Sara
Ingredients
1 10
oz
bag Frozen Organic Raspberries
about 2 cups, thawed
4
Tablespoons
Olive Oil
1
Tablespoon
Raw Honey
4
Tablespoons
Red Wine Vinegar
1/2
teaspoon
Sea Salt
1/4
teaspoon
Ground Pepper
4
Tablespoons
Water
2
teaspoons
Chia Seeds
optional
1
Tablespoon
Dijon Mustard
Instructions
Put all the ingredients into a blender and blend on high until smooth and all ingredients are combined.
Store in an airtight container for 1 week.
Recipe Notes
Choose organic ingredients when possible.