2Cupsof Garbanzo BeansCooked (if you use canned I like these because the can is BPA free)
2TbspTahini paste
3TbspLemon Juiceabout 1 lemon
1Cloveof Garlicminced
1/2TbspGray Sea Salt
1/4CupOlive Oilmore or less depending
Spice Mix:
1 1/2tspGround Cumin
1 1/2tspGround Cinnamon
1 1/2tspGround Turmeric
Add Ins:
2Green Onionssliced
Instructions
Add of the hummus ingredients except the olive oil to a food processor.
Process the mixture until mostly smooth.
While the processor is running drizzle in the olive oil (enough until the hummus is creamy).
In a small sauce pan add the spice mix and toast over low heat until you can smell the fragrant spices (a minute or so).
Add the toasted spices and sliced green onion to the hummus and process until the spices have mixed in well. (The hummus will have a yellow hue).
Keep in the fridge for one week.
Recipe Notes
If you prefer the more tradition hummus you can still use this recipe and just omit the spice mixture. Hummus makes a great condiment to sandwiches or great dip for vegetables or pita bread.