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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -8
Author Sara

Ingredients

  • Basic Hummus Recipe:
  • 2 Cups of Garbanzo Beans Cooked (if you use canned I like these because the can is BPA free)
  • 2 Tbsp Tahini paste
  • 3 Tbsp Lemon Juice about 1 lemon
  • 1 Clove of Garlic minced
  • 1/2 Tbsp Gray Sea Salt
  • 1/4 Cup Olive Oil more or less depending
  • Spice Mix:
  • 1 1/2 tsp Ground Cumin
  • 1 1/2 tsp Ground Cinnamon
  • 1 1/2 tsp Ground Turmeric
  • Add Ins:
  • 2 Green Onions sliced

Instructions

  1. Add of the hummus ingredients except the olive oil to a food processor.
  2. Process the mixture until mostly smooth.
  3. While the processor is running drizzle in the olive oil (enough until the hummus is creamy).
  4. In a small sauce pan add the spice mix and toast over low heat until you can smell the fragrant spices (a minute or so).
  5. Add the toasted spices and sliced green onion to the hummus and process until the spices have mixed in well. (The hummus will have a yellow hue).
  6. Keep in the fridge for one week.

Recipe Notes

If you prefer the more tradition hummus you can still use this recipe and just omit the spice mixture.
Hummus makes a great condiment to sandwiches or great dip for vegetables or pita bread.