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Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 1 Large Carrot julienne (about 1/2 cup)
- 1 Large Cucumber julienne (about 2 cups)
- 1 Stalk Green Onion thinly sliced (about 2 Tbsp)
- 2 1/2 tsp Toasted Sesame Oil
- 2 tsp Rice Wine Vinegar
- 1 tsp Black Sesame Seeds
- 1/2 tsp Salt
- 1/2 tsp Red Pepper Flake or Cayenne Pepper more or less depending on heat desired
Instructions
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Mix all the ingredients together in a bowl.
Recipe Notes
Other vegetable suggestions: Cabbage, Napa Cabbage, Red Pepper, or Radishes