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Course Condiments and Spreads
Cuisine American
Author Sara

Ingredients

  • 2 Cups raw Hazelnuts soaked and dehydrated or you can just toast the raw nuts
  • 1 1/2 Tbsp Vanilla
  • 1/4 Cup raw Cacao or unsweetened cocoa powder
  • 2 Tbsp raw honey
  • 1/4 tsp gray sea salt
  • 1/2 cup milk of choice I used coconut milk
  • 1 tsp instant espresso powder optional

Instructions

  1. Add the nuts to a food processor and process until smooth (This may take 5-10 minutes. Once the nuts get stuck on the sides turn off the motor and scrape down the sides. You may have to do this a few times).
  2. Once you have hazelnut butter all the rest of the ingredients and blend until smooth.
  3. Store in an airtight container in the fridge.