Mix the yeast and honey into the warm water.

Let the mix sit for about 10 minutes until bubbles form.

In a separate bowl mix the flour, salt, and rosemary until combined.

Once the yeast has activated pour the mix into the flour.

Mix with your hands until well combined and the flour has fully incorporated in with the wet yeast.

Knead the dough for a few minutes.

Roll the dough in olive oil.

Place the dough in the off crock pot lined with unbleached parchment paper.

Cover the dough with a damp clean cloth.

Let the dough rise for about 30 minutes until doubled in size.

Remove the cloth, cover the lid, and turn the crock pot on high.

Bake the dough for about 2 hours until done (maybe more or less depending on how hot your crock pot gets).