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Cook Time 15 minutes
Total Time 15 minutes
Servings 4 -6
Author Sara

Ingredients

  • 1 cup soaked quinoa soak overnight in water, drain and rinse
  • 8 ounces vegetable broth or water
  • Homemade taco seasoning mix 2 teaspoons chili powder, 1 1/2 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder
  • 1 can pinto beans drained and rinsed

Instructions

  1. Cook the quinoa in the broth or water over medium heat.
  2. Once the liquid is boiling, reduce heat, and cover.
  3. Cook until all the liquid is absorbed and the quinoa is soft, about 12-15 minutes.
  4. Add the beans and seasoning mix and stir until combined.
  5. Warm the beans through for about another 5 minutes.