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Prep Time 5 minutes
Cook Time 2 days
Total Time 2 days 5 minutes
Servings 12
Ingredients
- Bones and skin from one whole chicken all of the meat removed
- 1 large onion
- A couple stalks of celery and carrots
- Enough water to fill your crock pot I used about 12 cups
Instructions
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Cook all ingredients over low heat in your crock pot for 1-2 days.
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Cool fully before handling.
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Strain the bones, skin, and vegetables out from the broth into desired containers (I like to freeze 2 cup portions)
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Use immediately, store in the fridge for up to one week, freeze any leftovers.