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Course Condiments and Spreads
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Author Sara

Ingredients

  • 1- 28 oz can tomatoes
  • 2 cloves garlic
  • 2 jalapenos remove seeds for a mild salsa or keep them if you like it spicy
  • 1/4 c onion
  • 2 tbsp chia seeds
  • Juice 1 lime
  • 1 tbsp cider vinegar
  • 1/2 c cilantro
  • 1/2 tsp salt
  • 1/2 tsp cumin ground
  • 1/4 tsp black pepper ground
  • 1 large carrot roughly chopped

Instructions

  1. All all the ingredients into a blender or food processor.
  2. Mix until everything purees together.

Recipe Notes

Feel free to cut the recipe in half and only use a 14 oz can of tomatoes. If you make the whole recipe you can always freeze what you do not use for later.