Go Back
Print

Author Sara

Ingredients

  • Lemon Berry Brown Rice Cake
  • 2 Sprouts Organic Brown Rice Cake Unsalted
  • 2 tablespoons coconut butter such as Artisan Organic
  • 1 teaspoon lemon zest
  • squeeze lemon juice
  • 1/2 cup fresh berries
  • fresh mint to garnish optional
  • Chunky Monkey Brown Rice Cake
  • 2 Sprouts Organic Brown Rice Cake Unsalted
  • 2 tablespoons chocolate hazelnut spread such as Justin's
  • 1/2 banana peeled and sliced
  • 1 tablespoon chopped walnuts
  • sprinkle course sea salt such as Celtic
  • Greek Brown Rice Cake
  • 2 Sprouts Organic Brown Rice Cake Lightly Salted
  • 4 tablespoons red pepper hummus such as Hope
  • 4 cherry tomatoes halved
  • 4 pitted kalamata olives halved
  • 2 ounces feta cheese such as Organic Valley
  • 1/2 teaspoon dried oregano
  • drizzle olive oil

Instructions

  1. For each of the rice cakes, evenly distribute the spread over the rice cake.
  2. For the lemon berry, mix the coconut butter with the lemon zest and juice before spreading.
  3. Top each rice cake with ingredients in order.
  4. Serve immediately.