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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Ingredients
- 2 cups almond milk
- 2 teaspoons dried elderberries
- 1/2 teaspoon dried food grade lavender flowers
- 1 tablespoon coconut butter
- drizzle raw honey to taste
- 1 scoop collagen powder
Instructions
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Add the almond milk, elderberries and lavender to a small sauce pan.
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Warm over low heat and allow the mixture to steep for about 20 minutes.
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Use a fine mesh strainer to strain the milk into a blender.
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Add the coconut butter, honey and collagen powder.
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Blend until smooth and frothy.
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Serve immediately.