Preheat oven to 350 degrees.

In a food processor add the coconut flakes and process until smooth (nut butter like consistency).

In a bowl add the coconut butter, sugar, and egg.

Mix until combined.

Add in any optional add ins and mix until combined.

On a lined baking sheet add 1 tablespoon drops of the batter mixture.

Press down the dough with your fingers and mark with a fork if desired.

Bake until the edges are golden brown 10-12 minutes.

Let cool and store in an airtight container for up to one week.