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Ingredients
- 1/2 cup pumpkin puree not pumpkin pie filling
- 1 cup full fat coconut milk
- 1 teaspoon pumpkin pie spice
- 2 teaspoon raw honey or pure maple syrup
- 1 Tablespoon cocoa butter
- 1/2 teaspoon vanilla extract
Instructions
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Add all of the ingredients to a small saucepan over low heat.
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Whisk occasionally while the cocoa butter melts in and the mixture is warmed through.
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Serve immediately.
Recipe Notes
Choose organic ingredients when possible.