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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 -8
Ingredients
- 1 cinnamon stick
- 1 inch fresh ginger root cut into coins
- 2 teaspoons dandelion root or 2 tea bags
- 1 teaspoon dried hibiscus or 1 tea bag
- 10 fresh mint leaves
- 2 teaspoons milk thistle or 2 tea bags
- 6 whole cloves
- 1/2 teaspoon cumin seeds
- 2 bags pau d'arco tea
- 8 cups boiling water
Instructions
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Add all of the herbs to a large heat proof bowl and cover with the boiling water.
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Allow to steep 30 minutes- 1 hour.
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Strain the tea threw a strainer.
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Store the tea in jars in the fridge for up to one week.
Recipe Notes
*choose organic ingredients.