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Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 12 ounces fresh green beans blanched in boiling water for 5 minutes
- 1 zucchini cubed
- 2 cups fresh spinach
- 1 handful of fresh parsley about 1/4 cup
- 8-10 fresh basil leaves
- 1/2 teaspoon dried thyme
- 1 avocado pitted and skin removed
- 2 green onions chopped
- 1 garlic clove peeled and chopped
- 1/2 cup fresh lemon juice 2-4 lemons
- 1 teaspoon salt
- 1/2 cup water or almond milk as needed
- Optional toppings:
- Chopped cucumber zucchini, tomatoes, or snap peas
- Torn herbs
- Chopped nuts
- Drizzled with oil
Instructions
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Add all of the ingredients (except the water) to a blender.
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Blend until smooth and creamy adding the water a little at a time until desired consistency is reached.
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Top with desired toppings and serve room temperature or cold from the refrigerator.
Recipe Notes
*choose organic ingredients when possible.