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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -8
Ingredients
- 2 cups unsweetened shredded coconut
- 1/4 cup pure maple syrup or raw honey
- 1/4 cup coconut butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
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Preheat oven to 350 degrees F.
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Mix all of the ingredients together until well combined.
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Spread out the coconut mixture on a lined sheet pan, packing it together like one big flat cookie.
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Bake until the edges are browned 12-15 minutes.
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Allow to cool completely and break into pieces.
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Store in an airtight container for up to one week.
Recipe Notes
*choose organic ingredients when possible.