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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 1 cup full fat coconut milk
- 1 cup water
- 1 cup frozen strawberries
- 1 Tablespoon pure maple syrup or raw honey
- 1 Tablespoon cocoa butter you could use coconut oil or coconut butter but it will not have the same chocolate-y flavor
- 1 teaspoon vanilla
Instructions
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Add all of the ingredients to a small sauce pan over medium low heat.
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Warm through until the cocoa butter is melted, strawberries are thawed, and the coconut milk is warm, but not boiling.
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Add the mixture to a blender (being careful to start slow as the liquid is hot) and blend until smooth.
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Serve immediately.
Recipe Notes
Choose organic ingredients when possible.