In a large bowl add all the ingredients threw the orange zest.

In a small bowl add the warm coffee and melt in the coconut oil and molasses.

Mix the wet ingredients into the dry ingredients until well combined.

The dough will be thick.

In a lined 10x5x3 bread pan or silicone bread pan press in the dough to an even shape.

Let the bread sit to continue to form while the oven heats up.

Heat the oven to 350 degrees F.

Cook the bread for 20 minutes.

Remove carefully from the pan and transfer the bread directly to the rack.

Bake an additional 30-40 minutes until fully set and crispy on the outside.

Allow to cool fully before cutting into slices with a serrated knife.

Store in an airtight container for up to 5 days or in the freezer for one month.