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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Sara

Ingredients

  • 1/2 cup nut butter homemade or store bought * I made homemade with 2 cups almonds and 1 cup walnuts
  • 1/2 cup pumpkin purée not pumpkin pie filling
  • 1 Tablespoon pumpkin pie spice
  • 3 Tablespoons coconut sugar or date paste optional

Instructions

  1. Fold all of the ingredients together until well blended.
  2. Store in a jar in the fridge for one week.

Recipe Notes

Choose organic ingredients when possible.