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DIY Coconut Yogurt 4 Ways

www.theorganicdietitian.com
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 -4

Ingredients

  • 1 cup coconut meat
  • 6 Tablespoons plain kombucha store bought or homemade
  • Sweeten to taste with raw honey pure maple syrup, or pure stevia
  • Flavor options:
  • Strawberry - 1 cup fresh or frozen and thawed strawberries
  • Blueberry Lemon - 1 cup fresh or frozen and thawed blueberries + zest of 1/2 lemon
  • Ginger Peach - 1 cup fresh or frozen and thawed peaches + 1 teaspoon fresh grated ginger
  • Lime - Zest and juice about 1 Tablespoon of one lime + 1 teaspoon matcha powder

Instructions

  1. Drain the coconut water from the young coconut and scrape out the meat using a spoon or knife.
  2. Add the coconut meat and kombucha to a blender and blend until smooth.
  3. Add more kombucha as needed for desired texture.
  4. Add in the sweetener as desired and flavor options and continue to blend until smooth.
  5. Store in an airtight container in the fridge for up to 5 days.

Recipe Notes

Choose organic ingredients when possible.