In a food processer add the cashews, strawberries, and goldenberries.

While running the food processer add the dates one at a time until the mixture starts to form a ball and has come together.

In a loaf pan lined with parchment paper press the dough evenly into the bottom of the pan. Wetting your hands a little if it is sticky.

Let set up in the fridge for a more firm bar.

Cut into 5-10 bars.

Store in an airtight container for up to one week.