Go Back
Print

No Churn Tahini Cardamom Ice Cream

www.theorganicdietitian.com
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8

Ingredients

  • 1 can 13.5 ounce full fat coconut milk
  • 1/2 cup date paste I make mine by soaking pitted dates overnight in water, draining, and then blend in a food processor until its paste
  • 1/2 cup tahini
  • 1/2 teaspoon cardamom ground

Instructions

  1. Add everything to a blender and mix until well combined.
  2. Add ice cream base to a freezer proof dish and freeze until set as least a few hours or overnight.
  3. I like to pull out the ice cream 15-20 minutes before I eat it to let it soften a bit to scoop.
  4. Store in an airtight container in the freezer for up to one week.

Recipe Notes

*choose organic ingredients when possible