17 February, 2015

3 Ingredient Sugar Cookies

I have a hard time finding (and creating) really good cookie recipes.  I have tried some different versions in the past but they tend to come out too crunchy or too cakey (is that a word?).  Just because it is...

2 February, 2015

Clean Lemon Vinaigrette Recipe

Salads are a huge staple of my diet.  A big bowl loaded with nutritious leafy greens is as mouthwatering to me as a juice steak is to some.  Salads can be switched up in thousands of different ways.  People always ask me...

28 January, 2015

Sesame Glazed Green Beans

I am a lover of green beans.  The fresh kind I mean.  I remember trying to choke down canned green beans as a kid because I just didn’t like the flavor or how mushy they were.  But fresh green beans…now those...

25 January, 2015

Lemon Bars (Raw, Vegan, Paleo)

Two flavors that I absolutely love are the combination of chocolate, peanut butter, and banana, and anything LEMON!  I love lemon, I just can’t get enough.  I could eat lemon curd with a spoon.  Luckily, citrus is in season right...

21 January, 2015

Date Sriracha Ketchup

I just recently became part of a group called Recipe Redux.  It is a group of food bloggers that have a passion for healthier food.  Every month we get an new assignment.  We then have the freedom to get creative and create...

19 January, 2015

Orange Vanilla Spinach Smoothie

Green smoothies are nothing new and have been sweeping the nation for quite some time now.  They have been a big part of my life for awhile now and definitely are not going anywhere.  With so many versions out there...

14 January, 2015

Not Fried Hush Puppies with Jalapeno Aioli

  I love grinding whole ingredients into flours and using them in things like baked goods and for breadcrumb replacements.  The first time that I ground millet into a flour it immediately made me think of hush puppies.  The texture...